Dwarf Mango - King Thai

$99.00 ($79.00-$99.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
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Cherry - Royal Crimson PBR

$79.00 ($79.00-$79.00 choose a size)

Very sweet, low chill, self-pollinating Cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. PBR protected - Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.
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Mango - Nam doc mai

$59.00 ($59.00-$69.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.

Dwarf Peach - Angel High Chill

$69.00

A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
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Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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