Black Sapote - Superb

$59.00 ($59.00-$99.00 choose a size)

A selection originating from north Qld. As the name suggests it is a superb quality fruit. Tends to be seedless if not cross pollinated. Heavy bearing. Also called 'Chocolate Pudding Fruit'. Delicious Trees can be medium to large and cross pollination is beneficial for fruit set. New growth is a light lime green/yellow colour which darkens as the leaves mature.

Black Sapote - Mossman

$54.00 ($54.00-$79.00 choose a size)

Mossman bares the largest of the black sapote fruit making it ideal for manufacturing. The fruit has a high pulp content and a medium flavour. Each tree can produce up to 1/2 a tonne. A very large round fruit with few seeds.
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Jaboticaba

$14.90 ($4.90-$79.00 choose a size)

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Special Offer: Buy 2+ @$14.90ea usually:$19.90ea

Fig Black Genoa

$29.00 ($19.75-$99.00 choose a size)

A large fruit with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners. Also known as San Piero abroad.

Jakfruit - Seedling

$24.75 ($19.75-$24.75 choose a size)

Jakfruit is a handsome evergreen tree, reaching a height of 8-15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong scent to fruit skin, but it is deliciously sweet, with tropical flavours of banana and mango. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. A perfect start to a Food Forest in subtropical and even protected warm temperate regions, especially in spring and summer. Cincturing can help earlier fruiting.There is an old Sri Lankan proverb that says, with Jakfruit and coconut in your backyard you will never starve. This is because every part of the Jakfruit tree is useful. Unripe Jakfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as is, or processed into drinks, jam, jelly or candy. The same applies to other parts of the tree such as the skin, leaves, flowers, wood and latex which have their own uses and benefits.
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