Balmoral Fruit Trees (Popular)
Balmoral Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Black Sapote - Maher
$74.00 ($74.00-$79.00 choose a size)
A very large fruit, flattened at both ends and with few seeds. A small tree to only 4 metres, it is a prolific bearer of very high quality fruit. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
Drumstick Tree ( Moringa )
$26.90 ($19.75-$49.00 choose a size)
Also known as Horseradish tree or Tree of Life. It is considered one of the most useful trees in the world by some. In Asia, the peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. It produces long green pods that have been compared to a cross between peanuts and asparagus. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2m for ease of harvest. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. In temperate climates it may be beneficial to grow in pots for the first year or 2 when the tuberous root system can establish in a warmer position with sun on the pot. When larger they can be planted out, but still expect some dying back over winter as normal. Feed for best results, growers report good results from periodic fertilisation with good quality fertiliser, foliar sprays of seasol and the periodic application of Epsom salts if your soil requires. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce backWARNING: Recent testing by the Australian Dept of Agriculture, Fisheries and Forestry to determine whether this 'novel' food (ie something that is not an ordinary part of the average Australian diet) is safe to eat, found that "Incomplete or inconclusive safety data means the risk cannot be adequately assessed and the safety of Moringa oleifera as a food cannot be confirmed." Therefore it is illegal to sell as a food or food ingredient.Daleys makes no claims to its edibility, but outlines historical, traditional uses in other parts of the world. https://www.agriculture.gov.au/biosecurity-trade/import/goods/food/notices/ifn05-26
Vanilla Vine
$29.00 ($24.00-$39.00 choose a size)
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
Grape - Menindee Seedless
$19.75 ($19.75-$19.75 choose a size)
White oval, seedless sultana type grape, tastes absolutely beautiful. Prefers hot, dry growing conditions. Will be available as well established Bare root plants in winter.
Grape - Crimson Seedless
$19.75 ($19.75-$19.75 choose a size)
Crimson seedless grapes have elongated pinkish-red fruits with crisp firm skin and juicy pulp. The flavour is sweetly-tart and almost spicy. Delicious eaten fresh as a healthy snack or in fruit salads and cheese platters. They are best suited to climates with hot, dry summers, they are not well suited to humid coastal climates.
