Burwood East Fruit Trees (Popular)
Burwood East Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Carob - Clifford
$79.00 ($79.00-$119.00 choose a size)
This one of the two available HERMAPHRODITES (self pollinating) which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. This is the best variety we have.
Loquat - Nagasakiwase
$46.95 ($46.95-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Mulberry - White Shahtoot
$39.00 ($24.00-$79.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Finger Lime - Alstonville
$46.95 ($37.95-$46.95 choose a size)
Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.
Jaboticaba
$24.75 ($17.90-$49.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
