Gladstone Park Fruit Trees (Popular)
Gladstone Park Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special
Jujube - Si Hong
$99.00 ($99.00-$149.00 choose a size)
Produces large, round to barrel shaped fruit of very good quality. Sihongs sweetness makes it great for fresh eating or dehydrating. Unlike other jujubes, when dried, Sihong has fine wrinkles on its skin surface. Very reliable bearing. Cross pollinate for best results.Mid season ripening
Buy 1+ @$99.00ea usually:$124.00ea
Dwarf Apple - Magnus Summer Surprise PBR
$59.00 ($59.00-$64.00 choose a size)
Bright, shiny, vibrant red apple with deep-pink coloured flesh inside. When left on the tree to ripen they develop a sweet, berry flavour. All parts of the tree including flowers, branches and fruit have red-purple colouring. Growing to a height of 2-3 metres with a spread of 2-3 metres, so it is good for backyards. This variety is subject to Plant Breeder Rights.
Avocado - Bacon (B)
$54.00 ($54.00-$79.00 choose a size)
Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
Loquat - Nagasakiwase
$49.00 ($49.00-$99.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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