Goughs Bay Fruit Trees (Popular)
Goughs Bay Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apricot - Bentley
$59.00
Very similar to the Glengarry, this local selection originates from just outside Lismore. A hardy tree, that comes into fruiting early and produces good crops of good quality, medium sized apricots. Approx. chill hours 500, slightly higher than Glengarry, fruiting in November.
Nashi Pear - Hosui
$59.00
A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Pre Order Options
Orange - Valencia Seedless
$39.00 ($39.00-$39.00 choose a size)
This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper so youll have loads of Oranges to make delicious OJ. Its a sweet orange that is the favoured choice for juicing. Attractive compact tree. Often it will carry new season blossoms whilst also holding ripening fruits, as they stay well on the tree into summer. The scent of orange blossoms in the air is a wonderful aroma to indulge in. Lots of pollinators will be attracted to the blossoms. Self pollinating so one tree is all you need. Match Valencias with Navels and blood oranges for a long season of fruit, flavour and fun.
Lime - Tahitian
$40.95 ($39.00-$69.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
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