Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Pistachio - Sirora - Female

$79.00 ($79.00-$89.00 choose a size)

High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Well suited to hot inland areas of southern Australia. Fruits ripen earlier than the Kerman selection, extending harvests. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Sirora was developed in Australia by CSIRO and has shown to be a more even bearer than other varieties which tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year

Pistachio - Blue Male

$79.00 ($79.00-$89.00 choose a size)

Male pistachio, pollinator for Females. Blue will come into production as a pollen producer at an earlier age than other males. One male will pollinate up to 8 females.
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Peach - Angel TM High Chill

$49.00

The Angel Peach is a new form of peach, which has doughnut shaped fruit. It is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Apple - Golden Delicious

$59.00

Much loved traditional apple with sweet, crisp and lightly textured flesh. Green, turning golden yellow when fully ripe and the sweetness really shines, mid season. Suited to fresh eating or cooking.
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