Maple - Japanese

$19.75 ($19.75-$49.00 choose a size)

Maples are renowned for their brilliant Autumn colour in shades of yellow, orange or red. Attractive small tree. Prefers cool, deep, moisture retentive soil in a sheltered site.

Macadamia Bush Nut

$17.90 ($4.90-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.

Grape - Cabernet Sauvignon

$15.90 ($15.90-$19.75 choose a size)

One of the most widely recognised red grape varieties, Cabernet Sauvignon is grown in almost every grape growing region of the world for the high quality wine produced from the fruits. Well suited to regions with cool winters and long dry summers. Not suited to coastal regions

Basil - Sweet

$5.90

Regularly, the more you harvest the more it will produce. If kept warm and harvested often you may even get 10 months worth of Basil leaves. Choose a sunny site with well-drained soil, amend with well-rotted manure or compost. Basil Sweet, originally from India, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Native Ginger

$17.90 ($4.90-$17.90 choose a size)

The ginger tasting roots are eaten and the flesh from the bright blue fruit can be sucked off the seeds. Excellent landscape specimen. A versatile plant loved by First Nations people. The large leaves are thatched and used to make shelters and to wrap food for cooking.
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