Mount Glasgow Fruit Trees (Popular)
Mount Glasgow Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Jujube - Li
$114.00 ($114.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea
Lychee - Erdon Lee
$59.00 ($59.00-$79.00 choose a size)
This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour. An exceptional lychee. This is the tree for everyone who has ever wanted to eat super sized Lychees. Trees are marcotted so you can trust you have an authentic Erdon Lee and harvesting your fruits in good conditions could begin in 2-5years. Lychees are a very popular fruit for very good reason.. they taste amazing. Erdon Lee ripens mid season.
Pomegranate - Midnight Velvet TM
$49.00 ($34.00-$49.00 choose a size)
New release, self pollinating variety with Black to very dark red skin and a beautiful deep red colour flesh and juice. Perfect for eating fresh or juicing. A hardy selection that will bear large crops of colourful fruit preceded by gorgeous bright orange flowers. This is a trade marked variety and cannot be propagated without permission.
Mulberry - White Shahtoot
$49.00 ($29.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
