Finger Lime

$21.90 ($4.90-$21.90 choose a size)

This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
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Cassava

$19.75 ($5.90-$19.75 choose a size)

The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
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Eucalyptus - River Red Gum

$2.95 ($2.95-$4.90 choose a size)

Iconic Red Gum, growing along inland rivers. Provides habitat and food for a wide variety of keystone species - mammals, bird and insects. Handsome, spreading and extremely long lived tree with smooth cream bark, often with brown, pink and grey strips with a short skirt of persistent bark. It has a widespread distribution along the Murray Darling river system, preferring clay soil and they are crucial in regulating water tables. They thrive when subjected to routine flooding, and suffer when this is removed. Limbs are known to fall without warning so should be planted away from habitation. Hollow bearing so a very important tree for hollow dependent nesting wildlife. Wood is tough and termite resistant.
Buy 4+ @$2.95ea usually:$4.90ea
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