Dwarf Avocado - Wurtz (A)

$99.00 ($69.00-$99.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
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Dwarf Mango - King Thai

$99.00 ($79.00-$99.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
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Mango - Nam doc mai

$59.00 ($59.00-$69.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.

Mango - Keitt

$79.00

A Californian variety, selected for its cold tolerance. It originates from an Indian strain of mango and is thought to be a seedling selection of the Mulgoba mango. Keitt mangos turn from orange-green to bright green when ripe. Fruit are fibreless and have a lovely smooth texture, the flesh is golden orange with a delicate flavour with a hint of lemon undertones and a smooth sweetness. Late season
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