Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Macadamia Bush Nut By Esteban Salazar [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/6afrKW](https://plant.daleysfruit.com.au/trees/s/Macadamia-Bush-Nut-2177.jpeg)
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Seedlings from the original plantation near Alstonville were used as rootstock for grafted modern varieties well into the 20th Century. Since the clearing of the Big Scrub the genetic diversity of this valuable nut species has been reduced significantly. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
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![Mango - Bowen By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Mango-Bowen-Seedling-112.jpeg)
Most common variety grown with excellent quality fruit. Bowens are naturally polyembryonic hence are virtually true to type from seed. Cropping takes 3-4years, with identical fruit quality to grafted trees.
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![Fingerlime fruits By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Microcitrus-australasica-Finger-lime-527.jpeg)
This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
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![Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Cinnamon-Tree-5324.jpeg)
Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
