Truffle - Black - English Oak

$109.00

The Black Truffle originates in France, in the region of Perigord. It is very aromatic and is highly valued with chefs and restaurants. The vast majority of the truffles that are grown in Australia are this one. It is harvested typically from June through to the end of August. It has a black peridium (skin) and the glebra (fruit body) is black with thin white veins. The host tree is the deciduous English oak, Quercus robur, which produce acorns, and the roots of the tree are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiere in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply sufficient lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
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Hazelnut - American White

$44.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.
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Dwarf Mango - Palmer

$59.00 ($59.00-$89.00 choose a size)

Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
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Hazelnut - Halls Giant

$52.95 ($34.00-$52.95 choose a size)

Halls Giant is the main pollinator for Ennis. It does not produce a big crop of nuts but it does shed large amounts of pollen late in the season. Every planting of hazelnuts should contain at least 20% pollinators.

Hazelnut - Lambert

$44.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.
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