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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Fig - Moreton Bay

$4.95 ($4.95-$17.75 choose a size)

This Fig can take two forms, as a magnificent tall spreading tree or as a strangling vine depending on where the seed lands. When the roots finally reach the ground they will start to encircle their host tree until they eventually strangle it and takes it place in the forest. The orange coloured fig turns a dark purple when ripe. The edible figs appear around February until May. 40m. Makes a great Bonsai
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