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Jujube - Li

$114.00 ($114.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea

Dwarf Avocado - Wurtz (A)

$69.00 ($69.00-$99.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Mango - Brooks Late

$69.00

Rich, sweet, aromatic flavour and fibreless texture. Large, ovate shaped fruit with a green/yellow skin colour, ripening to red/purple blush. Fruit weigh between 300 - 800 gms and sets regularly and heavy and can be consumed both as green and ripe fruit. One of the latest ripening varieties, perfect to grow for extended harvest through to the end of summer. Tree growth is compact and can be a manageable tree for backyards with pruning
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Quince - Pineapple

$54.00 ($44.00-$54.00 choose a size)

Pineapple quince is a very old variety, vigorous growing tree, extra large leaves, fruit harvests late and has pineapple aroma, Large, pale yellow fruit. Self Pollinating Not usually eaten as fresh fruit as it is too acid, but stewed it becomes soft and tender with a pink color and has a delicious flavour and aroma. Used in preserves and jellies. Prefers a sheltered position away from winds. Suitable in temperate climates, a hardy vigorous growing tree.

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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