Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Feijoa - Duffy

$49.00 ($39.00-$79.00 choose a size)

Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
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Nectarine - No Bubble No Trouble

$59.00

A white fleshed freestone Nectarine that is sweet in flavour and melting in the mouth when ripe and ready to eat. Higher resilience to leaf curl which can be a common issue in stone fruits. Plant in full sun, suited to cooler climates.

Mulberry - Pakistan

$99.00 ($99.00-$119.00 choose a size)

Large, elongated, dark red to black fruit that is super sweet with berry flavours. A real stand out in size. Mid season ripening on a large tree suited to big backyards. The tree is female and produces no seeds in its fruit. Pruning hard after fruiting will produce another flush of fruit in summer and also keep the tree a more manageable size.
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Dwarf Loquat Nagasakiwase

$99.00

Grafted onto quince C creating a small and compact tree. Nagasakiwase has a superior flavour with deep orange, sweet juicy fruit. Dwarf loquats are perfect for pots, patios and small backyards. Early to ripen and produces a huge crop. Thinning the fruit will increase fruit size.
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