BANANA - RED DACCA
A red skinned variety which should have a deep maroon-red skin when ripe. Great eaten fresh but they can be baked, fried, dried and toasted. Red bananas have more beta carotene and vitamin C than yellow ones.
Plant Information or Specifications
Learn About Propagation Methods
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
QLD, WA, NSW Banana Zone
Is it a Dwarf Fruit Tree?
No (Full Size)
Customer Comments on Banana - Red Dacca
Create Your Own My Edible Backyard Page and your feedback will appear here.
Record of Movement form