Betel Nut Palm

(1/4) Betel Nut Palm By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Betel Nut For Sale (Large)

(2/4) Betel Nut For Sale (Large)

Betel Nut For Sale

(3/4) Betel Nut For Sale

Leaf of the Betel Nut

(4/4) Leaf of the Betel Nut

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Betel Nut

Areca catechu
A graceful, tropical palm also commonly called Areca nut, this is not a true nut but a palm seed. Its use carries dangers, however, see Warning below. Used in many Asian and Pacific cultures, the seed is separated from the outer layer of the fruit and may... Read More
Other Names: Areca nut

$39.00 ($39.00-$49.00 choose a size)

Specifications of Betel Nut

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Achacha - Grafted

$99.00

Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Very moreish. Fruit should be picked mature, as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$99.00ea usually:$129.00ea

Lychee - Erdon Lee

$99.00 ($99.00-$129.00 choose a size)

This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour. An exceptional lychee. This is the tree for everyone who has ever wanted to eat super sized Lychees. Trees are marcotted so you can trust you have an authentic Erdon Lee and harvesting your fruits in good conditions could begin in 2-5years. Lychees are a very popular fruit for very good reason.. they taste amazing. Erdon Lee ripens mid season.

Lychee - Kiamana

$69.00

Excellent backyard variety. Medium-sized, compact, rounded tree that usually matures fruit from mid- Dec. through Jan. Considered good bearing compared with most other cultivars, especially consistent in areas with warm winters. Its fruits are large, deep red, and 33-40 to a kilogram, with seeds that are not large in relation to the amount of flesh.

Lychee - Salathiel

$49.00 ($49.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

Nam Nam

$49.00

Belonging to the bean family the nam nam is a small multi-stemmed tree. The texture of the fruit surface is rough and wrinkled, pale greenish/yellow and dull looking. The flesh is juicy and yellow in colour. It tastes sourish and has large seeds. The mature fruit can be eaten fresh or cooked with sugar to make sweets (compote). It can also be made into a fruit salad, pickled, or be used to prepare a special 'sambal.' The tree makes an attractive ornamental plant in home gardens and is also potted and grown as bonsai plant.Suited to tropical areas only

Brazilian Cherry - Black Beauty

$49.00 ($49.00-$79.00 choose a size)

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

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