Safou fruit ripening.

(1/1) Safou fruit ripening. By Violettenlandungoy [All Rights Reserved, One Design License Agreement] (Photo Credits)

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Safou

Dacryodes edulis
An African fruit that can be eaten raw or cooked. Fruit is pleasant with a sub acid flavour. Trees also produce a good amount of biomass and are well suited to agroforestry. Fruit is high in protein, fat and vitamins. Fruits can range in colour from light... Read More
Other Names: African Pear, native pear, butterfruit, African Plum

$28.90

event_busy When will it be in Stock?

We previously had the most to buy in Dec and Nov. With limited quantities for sale in other months. They are unlikely to be available in Oct and Jan. Remember to click above to get notified when it is available once more.

Specifications of Safou

Grown From SeedlingLearn About Propagation Methods

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Yellow Mangosteen

$34.00 ($24.00-$79.00 choose a size)

Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree.

Dwarf Mango - Palmer

$59.00 ($59.00-$89.00 choose a size)

Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango

Cinnamon - Cassia

$29.00 ($29.00-$49.00 choose a size)

Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas

Fig - Violette De Bordeaux

$59.00 ($54.00-$59.00 choose a size)

Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned

Macadamia Pinkalicious TM

$49.00

Displaying stunning pink racemes of flowers in Spring, this is a gorgeous Macadamia tree that as well as producing edible delicious and nutritious nuts will add a bright splash of colour to the garden. A popular Macadamia due to its colorful ornamental features. Nuts will fall when they are ripe from Autumn through Winter. A trademarked variety of Macadamia. Propagation of this variety is prohibited.

Lakoocha or Monkey Jack

$24.00 ($24.00-$29.00 choose a size)

Also known as monkey jack or lakuchi in India; tampang and other similar native names in Malaya; as lokhat in Thailand. The deciduous tree is 6-9 m tall, the large, leathery leaves, downy on the underside. Male and female flowers are borne on the same tree, the former orange-yellow, the latter reddish. The fruits are nearly round or irregular, 2 to 5 in (5-12.5 cm) wide, velvety, dull-yellow tinged with pink, with sweet sour pulp which is occasionally eaten raw but mostly made into curries or chutney. The male flower spike, acid and astringent, is pickled.

Safou Reviews & Tips

Star Rating

Anne
★★★★★ 6months ago

MILLSTREAM, QLD

Safou

I really wanted to grow Safou trees because I had read how good the fruit was to eat. I had heard it described by friends who had tried it as like mashed potato and butter' or like herby Avocado'. I had been looking for seeds or seedlings for a while when I found them at Daleys. They like warm and humid. I live on the Atherton Tablelands and I will put them in a greenhouse with a mister in the cooler months until they are more established. I would like to buy more seedlings in the future.

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