(1/6) Close up detail of flower buds on a colvillea racemosa (Colville's Glory) tree growing in the Brisbane City Botanic Gardens. By Craig Franklin [CC BY-SA 3.0 au] (Photo Credits)
(2/6) Colvillea racemosa By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)
(3/6) Colvilles Glory Tree For Sale
(4/6) Leaf of the Colvilles Glory Tree
(5/6) Colvilles Glory Tree For Sale
(6/6) Colvilles Glory Tree For Sale
Colvilles Glory Tree
Colvillea racemosaKnown for its bright orange flowers that grow in large cone or cylinder shaped clusters. After flowering, the tree produces long, flat, woody seed pods. The tree has small deep green leaves, superficially similar to poinciana. This plant is attractive ... Read More
Other Names: Whip Tree
$37.95 ($17.75-$37.95 choose a size)
Specifications of Colvilles Glory Tree
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Can it Handle Frosts? Sometimes
Quarantine Restrictions to these Areas WA
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Truffle - Black - English Oak
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The Black Truffle originates in France, in the region of Perigord. It is very aromatic and is highly valued with chefs and restaurants. The vast majority of the truffles that are grown in Australia are this one. It is harvested typically from June through to the end of August. It has a black peridium (skin) and the glebra (fruit body) is black with thin white veins. The host tree is the deciduous English oak, Quercus robur, which produce acorns, and the roots of the tree are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiere in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply sufficient lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
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Bayberry - Chinese Red Seedling
$59.00 ($39.00-$129.00 choose a size)
Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.
Buy 3+ @$59.00ea usually:$79.00ea
Dwarf Persimmon - Fuyu (NA)
$79.00 ($79.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Persimmon - Rojo (A)
$79.00 ($79.00-$79.00 choose a size)
Large, sweet, jelly like fruit when fully ripe. Fruit is deep red coloured, seedless and size is large and elongated with blunt ends. Rojo is the most common Persimmon grown in Spain where is known by the name Brillante. It is routinely treated with carbon dioxide so it can be enjoyed while still crisp as it is an astringent variety.
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Sudachi - Grafted
$44.00 ($34.00-$44.00 choose a size)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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Achacha
$46.95 ($29.00-$129.00 choose a size)
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss
Customer Tips & Reviews Colvilles Glory Tree
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Colvilles Glory Tree
Our neighbour has got a glorious Colvillea racemosain full flower (January) . It is at least 12metres high and s looking great in spite of the drought. It is also squeaking with the sound of Lorikeets.
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Colvilles Glory Tree
I bought this tree at a market it almost died but now it would be about 40 ft by 30 ft full of flowers
