Dwarf Bonza Pear - The Fruit

(1/1) Dwarf Bonza Pear - The Fruit By PersonWhoTookPhoto [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)

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Nashi Pear - Dwarf Bonza

Pyrus pyrifolia
Fruit Trees > Dwarf Fruit Trees > Semi Dwarf Plants > Nashi Pear - Dwarf Bonza
An early fruiting variety that is low chill and well suited to warmer regions. Harvest when the skin is still green and the fruit will ripen to yellow. Very sweet and self fertile.

$59.00

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event_busy When will it be in Stock?

We previously had the most to buy in Dec. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Nashi Pear - Dwarf Bonza

Preferred Climate Subtropical, Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1+ Beneficial (cross pollination helps with fruit set)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April

Fertiliser All Purpose, Compost, Seaweed, PotAsh

Plant Width 2-4m

Growth Rate Medium, Fast

Pollinators for the Nashi Pear - Dwarf Bonza

Will flower at the same time and help improve fruit set on the Tropic Sunshu Nashi

Nashi Pear - Tropical Sunshu

$49.00 ($49.00-$49.00 choose a size)

A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

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Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

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