Giant Soursop Fruit ripening on the tree

(1/2) Giant Soursop Fruit ripening on the tree By Eric Bronson [CC BY 2.0] (Photo Credits)

Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

(2/2) Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

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Soursop - Giant

Annona muricata
Fruit Trees > Tropical Fruit Trees > Soursop > Soursop - Giant
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available var... Read More
Other Names: guanabana, graviola, anona, graviolo

$59.00

event_busy When will it be in Stock?

We previously had the most to buy in Dec and Jan. With limited quantities for sale in other months. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Soursop - Giant

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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Taste Flesh Sweet And Tangy
Colour Fruit Skin Green
Leaves Semi Deciduous
Climate Tropical
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The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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Black Sapote - Colossal

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Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.
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Acerola - Florida Sweet

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Kumquat - Calamondin

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In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
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Achacha

$19.75 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$19.75ea usually:$24.75ea

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