Sangiovese grapes are the most widely planted variety in Italy.

(1/1) Sangiovese grapes are the most widely planted variety in Italy. By [All Rights Reserved, One Design License Agreement] (Photo Credits)

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Grape - Sangiovese

Vitis vinifera
Fruit Trees > Berries Vines and Climbers > Grape > Grape - Sangiovese
Italy's most well-known and widely planted red grape variety, Sangiovese, is a thin-skinned, finicky grape that tends to linger longer on the vine, taking its sweet time to ripen and mature. They are best suited to climates with hot, dry summers, they are... Read More

$15.90 ($15.90-$19.75 choose a size)

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We previously had the most to buy in Aug and Jul. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Grape - Sangiovese

Preferred Climate Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas QLD, SA, WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Fruiting/Harvest Months February, March

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$39.00 ($39.00-$39.00 choose a size)

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$19.90 ($19.75-$19.90 choose a size)

Fruits are produces in very large bunches and are sweet and delicious. This banana is both wind resistant and cold hardy. It can take the least time from planting to harvest in comparison to other Cavendish cultivars. The pseudostem of Williams has dark brown, black or red streaks and young leaves also have red colourations. The Williams is a cultivar of the Cavendish banana arising in Queensland, Australia in 1910. It can be grown in temperate areas in a protected microclimate, like a enclosed garden, polyhouse or food forest style planting. This is the most popularly commercially grown Cavendish cultivar. It can take the least time from planting to harvest in comparison to other Cavendish cultivars on a plant between 2.4 - 3.5m high.

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