(1/5) Native Hoya in flower. The fragrance is amazing too, unlike other hoyas
(2/5) Hoya australis By Wayne Boucher (http://www.cambridge2000.com/) [CC BY-SA 2.5] (Photo Credits)
(3/5) Hoya For Sale (Size: Medium) (Cutting Grown)
(4/5) Leaf of the Hoya
(5/5) Hoya will flower in their own time, try not to move them and they don't mind being a bit pot bound.
Hoya
Hoya australisCommonly known as waxflower native hoya is found on rocky slopes of dry rainforest margins. It is a popular potted house plant where it enjoys a well lit position and is ideal for hanging baskets, verandahs and patios. The native Hoya is noted for its fra... Read More
Other Names: waxflower
$17.90
Specifications of Hoya
Preferred Climate SubtropicalLearn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
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Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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This naturalized lemon grows wild in subtropical Australia. They are very hardy, have a thick skin with a true lemon flavour. Grows to about 4m in a sunny position. The skin makes a good zest for cooking.
Apple - Pink Lady
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An Australian selection named for th attractive pink blush over a yellow undertone. The true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions. Cross pollination with other compatible apple varieties such as Granny Smith, Gala, Fuji and Red Delicious.
Apple Cactus - Pink
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Achacha
$19.75 ($19.75-$129.00 choose a size)
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Special Offer: Buy 2+ @$19.75ea usually:$24.75ea
Santol
$29.00 ($19.90-$29.00 choose a size)
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age, it has low growing branches and makes an excellent street or shade tree. Young plants are frost sensitive and will require protection from cold, however once established they can handle a light brief frost.
