Acer freemanii Jeffersred Autumn Blaze

(1/3) Acer freemanii Jeffersred Autumn Blaze By Deinocheirus [CC BY-SA 4.0] (Photo Credits)

Autumn Blaze Maple Tree Red

(2/3) Autumn Blaze Maple Tree Red By Dave & Margie Hill / Kleerup [CC BY-SA 2.0] (Photo Credits)

Maple - Jeffersred Autumn Blaze For Sale

(3/3) Maple - Jeffersred Autumn Blaze For Sale

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Maple - Jeffersred Autumn Blaze

Acer x freemanii
Trees and Plants > Shade and Ornamental Trees > Maple > Maple - Jeffersred Autumn Blaze
This well structured and very adaptable tree features some of the best autumn foliage colourings of the hybrid red maples, but is most useful as a medium to large shade tree for car parks, amenity areas around buildings, medium to large properties and for... Read More

$79.00 ($24.00-$79.00 choose a size)

Specifications of Maple - Jeffersred Autumn Blaze

Preferred Climate Subtropical, Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? No (Full Size)

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Avocado - Reed (A)

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Palm - Jelly or Wine Palm

$14.90 ($14.90-$24.75 choose a size)

The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields. It is salt, drought and cold tolerant so can be grown in a range of environments

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