Growing Peanuts and picking them

(1/5) Growing Peanuts and picking them By Pollinator [GFDL, CC-BY-SA-3.0] (Photo Credits)

Peanut flower.

(2/5) Peanut flower.

Leaf of the Peanut

(3/5) Leaf of the Peanut

Peanuts growing quickly in their pots at Daleys, when planted in the ground they will produce the famous edible legume

(4/5) Peanuts growing quickly in their pots at Daleys, when planted in the ground they will produce the famous edible legume

Peanut For Sale

(5/5) Peanut For Sale

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Peanut

Arachis hypogaea
Peanuts grow best in light, sandy-loam soil. They require five months of warm weather and regular moisture. The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late... Read More
Other Names: groundnut

$9.75

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Dec. With limited quantities for sale in other months. They are unlikely to be available in Jul and Aug. Remember to click above to get notified when it is available once more.

Specifications of Peanut

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

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Pecan - Desirable (A) SP

$29.00 ($29.00-$39.00 choose a size)

A - SP - Proven variety that produces a large nut with a thick shell. The meaty kernel is of very good quality. Light producer in early years with good production by year 12 when it crops prolifically and consistently. Preferred variety for cooler areas of the subtropics or warm temperate zones
Special Offer: Buy 2+ @$29.00ea usually:$39.00ea

Dwarf Orange - Navelina

$39.00

A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange.

Dwarf Apple - Granny Smith

$49.00 ($46.95-$79.00 choose a size)

The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.

Macadamia - MiniMaca PBR

$54.00

This is a rare Macadamia with unique miniature features. It produces a medium size nut with a thin shell making it easy to crack. It has stunning pink new growth that will stand out in any garden or parkland. This is one for the collectors of Australian bushfoods and everyone that loves macadamias. The MiniMaca can be maintained as a hedge with regular pruning. Its growth habit is more columnar in shape than other varieties. It was discovered in northern NSW which is an area abundant in Macadamia production. Naturally an understory plant in rainforests. Macadamia trees grow best in Warm, frost free locations in free draining soil with lots of organic material and regular watering during the warmer months. This a Plant Breeders Rights (PBR) variety and propagation is strictly prohibited.

Mango - Bambaroo

$54.00

Superior grafted selection of Kensington Pride (Bowen Mango), made by DPI horticulturalists in Ingham, Qld. Fruit medium size, orange yellow blush, early ripening and very sweet.

Lemongrass

$14.90 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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