(1/5) Growing Peanuts and picking them By Pollinator [GFDL, CC-BY-SA-3.0] (Photo Credits)
(2/5) Peanut flower.
(3/5) Leaf of the Peanut
(4/5) Peanuts growing quickly in their pots at Daleys, when planted in the ground they will produce the famous edible legume
(5/5) Peanut For Sale
Peanut
Arachis hypogaeaPeanuts grow best in light, sandy-loam soil. They require five months of warm weather and regular moisture. The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late... Read More
Other Names: groundnut
$9.75
When will it be in Stock?
We previously had the most to buy in Jan and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.
Specifications of Peanut
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? No Leaves (Deciduous)
Quarantine Restrictions to these Areas WA
Water Requirements Drought Hardy (Little Watering)
Time to Fruit/Flower/Harvest First Year
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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Special
Palm - Dwarf Acai
$59.00 ($49.00-$59.00 choose a size)
Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Buy 1+ @$59.00ea usually:$69.00ea
Blueberry - Kisses (PBR)
$29.00 ($29.00-$99.00 choose a size)
Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4 to 6 month period with exceptionally high yield. Trialled successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)Developed by Plantnet.
Dwarf Persimmon - Fuyu (NA)
$79.00 ($79.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Lemon - Verna
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Has been recently introduced into Australia, its origins are unknown but it has been extensively planted throughout Spain. The tree is vigorous with a spreading habit and small thorns. Fruit are less rounded in shape than other varieties and have a pronounced neck with few seeds. In Barcelona they are called Moon Lemons because some of the elongated fruits are supposed to be reminiscent of the moon in certain phases.
Longan - Kohala (Marcot)
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Cassava
$19.75 ($5.90-$19.75 choose a size)
The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
