Soursop - Diny

Annona muricata

Soursop Fruit

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
Other Names: guanabana, graviola, anona, graviolo

$49.00

Specifications of Soursop - Diny

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Fruiting/Harvest Months February, March, April, May, June, July

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