SOURSOP - DINY
A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
Plant Information or Specifications
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
Some Leaves (Partly Deciduous)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
February, March, April, May, June, July
Customer Comments on Soursop - Diny
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Kath's Edible Fruits
Update: 1807 days 11hrs
Too cold (Frost free 5 degree minimum) & too dry. I might try another one though.
Growing: In the Ground
Sun/Shade: Full Sun
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