SOURSOP - DINY
Botanical Name: Annona muricataDescription
Other Names: guanabana, graviola, anona, graviolo
A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
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$59.00 | 0 | Grafted | Large |
In Production
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Plant Information or Specifications
Preferred Climate
Tropical, Subtropical
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Max Height (when in the ground with good conditions)
5-10m
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Sometimes
Amount of leaves in Winter?
Some Leaves (Partly Deciduous)
Water Requirements
Moderate Watering
Time to Fruit/Flower/Harvest
2-3 Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Good Drainage
Soil pH
Neutral (6.6-7.3pH)
Fruiting/Harvest Months
February, March, April, May, June, July
Customer Comments on Soursop - Diny
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Soursop - Diny Share Your Advice or ask questions on our Forum
Customer Feedback
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Soursop - Diny (Grafted) Kath's Edible FruitsUpdate: 1869 days 10hrs Comments: - Too cold (Frost free 5 degree minimum) & too dry. I might try another one though. Growing: In the Ground Sun/Shade: Full Sun Was this review helpful? Yes | No | Report 1 of 1 people found this review useful |