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SOURSOP - DINY

Soursop FruitBotanical Name: Annona muricata
Description

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

Other Names: guanabana, graviola, anona, graviolo
ImagePriceAvail.PropagationSizeBuy Options
$59.00 0 Grafted Large Email Me When Available In Production
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Soursop - Diny For Sale (Size: Large)  (Grafted) Leaf of the Soursop Diny

Plant Information or Specifications

Preferred Climate

Tropical, Subtropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)

5-10m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

Some Leaves (Partly Deciduous)

Water Requirements

Moderate Watering

Time to Fruit/Flower/Harvest

2-3 Years

Sun or Shade

Full (Sun:80%-100%)

Preferred Soil Type

Good Drainage

Soil pH

Neutral (6.6-7.3pH)

Fruiting/Harvest Months

February, March, April, May, June, July

 

Customer Comments on Soursop - Diny

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Soursop - Diny Share Your Advice or ask questions on our Forum

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Soursop - Diny


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Soursop - Diny (Grafted)

Kath's Edible Fruits
Update: 1869 days 10hrs

Comments: -

Too cold (Frost free 5 degree minimum) & too dry.  I might try another one though.

Growing: In the Ground

Sun/Shade: Full Sun


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