This Grafted Achacha if you look closely already has a fruit forming within a few years. Much Quicker than the 10 Years for seedlings. Also it has dwarfing chacachteristics meaning it will stay a lot smaller and more compact than a seedling plant.

(1/5) This Grafted Achacha if you look closely already has a fruit forming within a few years. Much Quicker than the 10 Years for seedlings. Also it has dwarfing chacachteristics meaning it will stay a lot smaller and more compact than a seedling plant.

Achacha Fruit ripening on the tree at Daleys Fruit Tree Nursery Kyogle NSW Australia

(2/5) Achacha Fruit ripening on the tree at Daleys Fruit Tree Nursery Kyogle NSW Australia

YouTube: All about Achacha Fruit Trees with successful fruiting

(3/5) YouTube: All about Achacha Fruit Trees with successful fruiting

Achacha - Grafted For Sale

(4/5) Achacha - Grafted For Sale

Leaf of the Achacha - Grafted

(5/5) Leaf of the Achacha - Grafted

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Achacha - Grafted

Garcinia humilis
Fruit Trees > Tropical Fruit Trees > Achacha - Grafted
Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste s... Read More

$99.00

Buy 1+ @$99.00ea usually:$129.00ea

Specifications of Achacha - Grafted

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, December

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A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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