(1/4) Bizzare Flowers of the African peach fruit tree
(2/4) African Peach For Sale
(3/4) African Peach Stock plant from Daleys Fruit Tree Nursery
(4/4) Leaf of the African Peach
African Peach
Sarcocephalus latifoliusA tropical tree producing a fruit that, when ripe, has dark red flesh that is sweet and juicy. The fruit itself can be up to about 8cm in diameter. The taste is somewhat between that of an apple and strawberry. The fragrant flower heads can also be cooke... Read More
Other Names: African Fig, Guinea Peach, Pin Cushion Tree, Sarcocephalus latifolius
$29.00
When will it be in Stock?
We previously had the most to buy in Feb and Mar. With limited quantities for sale in other months. They are unlikely to be available in Sep and Oct. Remember to click above to get notified when it is available once more.
Specifications of African Peach
Preferred Climate TropicalLearn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1+ Beneficial (cross pollination helps with fruit set)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? No Leaves (Deciduous)
Suitability in Pots Yes
Water Requirements Moderate Watering, Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type Good Drainage
Soil pH Moderately Acidic (5.5-6.5)
Fruiting/Harvest Months January, February, March, April
Fertiliser All Purpose
Plant Width 6m+
Growth Rate Fast
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Pollinators for the African Peach
Observed as self pollinating by some growers but there are reports fruit is of better quality when paired with another
African Peach
$29.00
A tropical tree producing a fruit that, when ripe, has dark red flesh that is sweet and juicy. The fruit itself can be up to about 8cm in diameter. The taste is somewhat between that of an apple and strawberry. The fragrant flower heads can also be cooked as a vegetable. Prefers a wet tropical climate but trees can be quite drought tolerant once established, and has a deciduous habit. In its native range, people use other parts of this tree for medicinal, horticultural and utilitarian purposes
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Pluot Plum - Black Adder
$49.00 ($49.00-$99.00 choose a size)
Graham Richards kindly gave us this low chill Pluot Plum to trial from his low chill breeding program. First fruiting this season, excellent flavour and texture. A Pluot is a cross between an Apricot and Plum- however more Plum characteristics are present. The Black Adder has Purplish- black skin with an amber flesh turning a deeper colour when very ripe. Pluots normally require cross pollination to set fruit. Try cross pollinating with another Pluot or a Japanese Plum variety- like a Mariposa. We are currently assesing its ability to self pollinate and will update our growing advice with those results. Ensure adequate sunlight, free draining fertile soil for maximum yields and healthy productive trees. Being low chill, it will produce fruit where winters are mild but may still not thrive in areas with hot summers. Protection may be beneficial.
Peach - Aztec Gold
$59.00
Aztec Gold has a yellow flesh and requires up to 300 hours of chill. It has a good resistance to bacterial black spot. A large firm fleshed peach that grows well in the subtropics. Resistant to bacterial black spot. Aztec Gold has yellow flesh and red / yellow skin.
Wax Jambu - White
$54.00 ($39.00-$79.00 choose a size)
A popular selection in Asia, the sweetest selection. Very similar to the Red Wax Jambu however has white waxy skin and is sweeter, but it is much more cold sensitive. They generally don't have seeds but may on rare occasions, depending on pollination.
Special
Guiana Chestnut
$29.00 ($29.00-$49.00 choose a size)
Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea
Yellow Mangosteen
$40.95 ($24.00-$79.00 choose a size)
Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree. Pairs so well with a Miracle Fruit to reduce the acid flavour and bring out the interesting tropical flavours.
Ketembilla
$17.90
Fruits are succulent, a little acid and high in Vitamin C. A small tree or shrub native to India and Sri Lanka, deciduous in the dry season with some thorns. Plants can be bisexual, but mostly are dioecious, with male and female flowers on separate plants.
