The Akee Fruit

(1/8) The Akee Fruit By Albert Sittler [All Rights Reserved, Used By Permission] (Photo Credits)

Akee being displayed at feast of the sense display having just been picked with their leaves

(2/8) Akee being displayed at feast of the sense display having just been picked with their leaves

Showing ripe akee fruit and seeds, two of the three seeds with their arils still in place

(3/8) Showing ripe akee fruit and seeds, two of the three seeds with their arils still in place By Rik Schuiling / TropCrop - Tropical Crops Services [CC BY-SA 3.0] (Photo Credits)

Part of ripe akee fruit with two seeds with their arils still attached

(4/8) Part of ripe akee fruit with two seeds with their arils still attached By Rik Schuiling / TropCrop - Tropical Crops Services [CC BY-SA 3.0] (Photo Credits)

Akee Tree growing in the Biodome at Daleys Fruit Tree Nursery

(5/8) Akee Tree growing in the Biodome at Daleys Fruit Tree Nursery

Akee For Sale

(6/8) Akee For Sale

Leaf of the Akee

(7/8) Leaf of the Akee

Akee fruit on tree

(8/8) Akee fruit on tree By DocTaxon [Public Domain Mark 1.0] (Photo Credits)

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Akee

Blighia sapida
The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils ... Read More
Other Names: Ackee, Achee, Ackee Apple

$31.95

Specifications of Akee

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Soh Shang

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Medium, spreading woody shrub producing plum sized red fruits. The fruit is best when fully ripened, is sweet and jelly like with some astringency. It is often eaten with salt or as juice or chutney. The flesh can be sucked from the seed. It has notable nutritional benefits. The plant fixes nitrogen with the aid of symbiotic soil bacteria and is a good addition to food forest systems. It is originally from India. The native Millaa Millaa vine looks very similar with smaller fruits and overall size. Drought hardy.

Canistel - Lyndall

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This selection is from northern NSW, very sweet moist texture with superior flavour. The yellow flesh of the Canistel has a sweet earthy flavour and a similar texture to the yoke of a boiled egg.Sourced from Picone Exotic Orchards

Mango - Red Harumanis

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Fragrant and sweet, the skin turns red when ripe and sun blessed. Smooth textured, fibreless flesh, very sweet with good colour in a medium to large size. Popular in Malaysia

Persimmon - Nightingale (A)

$69.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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