The Akee Fruit

(1/8) The Akee Fruit By Albert Sittler [All Rights Reserved, Used By Permission] (Photo Credits)

Akee being displayed at feast of the sense display having just been picked with their leaves

(2/8) Akee being displayed at feast of the sense display having just been picked with their leaves

Showing ripe akee fruit and seeds, two of the three seeds with their arils still in place

(3/8) Showing ripe akee fruit and seeds, two of the three seeds with their arils still in place By Rik Schuiling / TropCrop - Tropical Crops Services [CC BY-SA 3.0] (Photo Credits)

Part of ripe akee fruit with two seeds with their arils still attached

(4/8) Part of ripe akee fruit with two seeds with their arils still attached By Rik Schuiling / TropCrop - Tropical Crops Services [CC BY-SA 3.0] (Photo Credits)

Akee Tree growing in the Biodome at Daleys Fruit Tree Nursery

(5/8) Akee Tree growing in the Biodome at Daleys Fruit Tree Nursery

Akee For Sale

(6/8) Akee For Sale

Leaf of the Akee

(7/8) Leaf of the Akee

Akee fruit on tree

(8/8) Akee fruit on tree By DocTaxon [Public Domain Mark 1.0] (Photo Credits)

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Akee

Blighia sapida
Fruit Trees > Rare and Collectable Trees > Akee
The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils ... Read More
Other Names: Ackee, Achee, Ackee Apple

$34.95

Specifications of Akee

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May

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Medium, spreading woody shrub producing plum sized red fruits. The fruit is best when fully ripened, is sweet and jelly like with some astringency. It is often eaten with salt or as juice or chutney. The flesh can be sucked from the seed. It has notable nutritional benefits. The plant fixes nitrogen with the aid of symbiotic soil bacteria and is a good addition to food forest systems. It is originally from India. The native Millaa Millaa vine looks very similar with smaller fruits and overall size. Drought hardy.

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Fragrant and sweet, the skin turns red when ripe and sun blessed. Smooth textured, fibreless flesh, very sweet with good colour in a medium to large size. Popular in Malaysia

Carambola Starfruit - Giant Siam

$59.00 ($59.00-$99.00 choose a size)

A very large fruited selection with sweet juicy flesh. The juicy transparent flesh has a citrus quality with a floral accent and is delicious eaten fresh, made into juice or into a delicious chutney Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Malabar Chestnut

$29.00 ($14.90-$59.00 choose a size)

Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It makes a beautiful landscape specimen and an attractive indoor plant. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition. The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. WARNING: SEEDS SHOULD NOT BE EATEN

Finger Lime- Judys Everbearing

$89.00 ($39.00-$89.00 choose a size)

Large juice vesicles are clear light green to pink in colour with few seeds, the skin is Khaki, dark brown and maroon in colour. The trees is most productive between Summer and Autumn with a light crop throughout the year. Heavy crops of high quality fruit are produced, the flavour is aromatic with a lemon lime flavour.

Perfume Guava

$19.75

The yellow fruit is aromatic, sweet and juicy. They resemble guavas but rounded and flattened, and are up to 6cm in diameter. The fruit are borne in abundance on evergreen trees that are easily pruned to below 5m. Native to tropical South America, the species prefers warm, humid conditions with high rainfall. It does well in the frost free sub-tropics, but should be able to tolerate light frosts with care. Trees have a handsome rounded habit and a perfume can be extracted from the papery leaves.

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