callistemon wildfire Modified from Plant Tag

(1/3) callistemon wildfire Modified from Plant Tag By Norwood [All Rights Reserved, Plant Label Supplier of DaleysFruit.com.au] (Photo Credits)

Callistemon - Wild Fire For Sale (Size: Medium)  (Cutting Grown)

(2/3) Callistemon - Wild Fire For Sale (Size: Medium) (Cutting Grown)

Leaf of the Callistemon Wild Fire

(3/3) Leaf of the Callistemon Wild Fire

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Callistemon - Wild Fire

Callistemon sp.
A spectacular rounded shrub with narrow leaves and prolific red flowers. Most well drained soils with some frost protection. Beautiful soft green weeping foliage with spectacular bright red bottlebrush flowers.
Other Names: wildfire

$14.90

Specifications of Callistemon - Wild Fire

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, produced en masse, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations, in open plantings or as a managed hedge. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. Its used in savoury recipes, desserts, confectionery and herbal teas. Cinnamon myrtle can also be used in floristry.
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Cut leaf mint Bush

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Fine leaved bushy shrub with a strongly aromatic leaves that are distilled for their essential oils. Violet flowers with small fruit. 1m. In poorly drained soils it can be susceptible to root-rot. It has reasonable frost tolerance down to minus 5 deg. It is a fast-growing shrub, and consequently can be harvested within the first year. When pruned back to a height of 50cm it reshoots readily

Midyim Berry- Blush

$19.75 ($19.75-$19.90 choose a size)

Edible bush food with pink blossoms. A low spreading shrub with dainty foliage developing a reddish shade in colder climates. The pretty pink tea tree like flowers are followed by sweet edible speckled berries. A very decorative ground cover.
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Yacon - Apple of the Earth

$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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Lemon Myrtle

$18.75 ($18.75-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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Midyim - Copper Tops

$14.75 ($14.75-$18.75 choose a size)

A hardy spreading shrub with arching branches of green foliage and coppery new growth. It has masses of fluffy white flowers in late spring and early summer. The edible grey-white berries are delicious and are produced in autumn. At its best in a full sun to part shade spot, in moist but well drained soil. A tough plant that can withstand harsher conditions. responds well to pruning, which will encourage denser growth.
Buy 4+ @$14.75ea usually:$18.75ea Aramex Free Freight

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