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NATIVE TAMARIND

Native tamarind compliments of florabunda bush careBotanical Name: Diploglottis australis
Description

This slender tree is crowned with large velvety leaves when young. The fruit of Native Tamarind is yellow-brown and hairy. The flesh is a yellow-orange colour, is sour but pleasant, and has been used in making jams. Bird attracting.

ImagePriceAvail.PropagationSizeBuy Options
$7.50 6 Seedling Small

$9.90 0 Seedling Medium Email Me When Available
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Plant Information or Specifications

Sub Categories (HashTags)

Ornamental Fruit Tree (#OrnamentalFruitTree), Tangy (#Tangy)

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Preferred Climate

Subtropical
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Max Height (when in the ground with good conditions)

+10m

Plants required to Pollinate

1 (Self Pollinating)
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Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Water Requirements

Moderate Watering

Time to Fruit/Flower/Harvest

5+ Years

Sun or Shade

Part (Sun:50-80%)

Preferred Soil Type

Good Drainage

Soil pH

Neutral (6.6-7.3pH)

Fruiting/Harvest Months

February, March

Hashtags

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Customer Comments on Native Tamarind

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Native Tamarind Share Your Advice or ask questions on our Forum

Native Tamarind

Intense lemon flavour superb in jams sauces and syrups. Jam or sauce.....blended fruit cooked with sugar into a thick syrup. Great as jam, with cheese platter or simple use as lemon flavour in all dishes cakes etc. | Gloria Mitchell - Cairns, QLD 09-Dec-2014
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Native Tamarind


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Native Tamarind

Dekka's Edible Fruits
Update: 2975 days 4hrs

Comments: -

Great leaves but slow to take off.


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