Native Tamarind Displaying the fruit pealed, unpeeled and the foliage

(1/7) Native Tamarind Displaying the fruit pealed, unpeeled and the foliage

Young Native Tamarind in the rainforest shooting up into the sunlight

(2/7) Young Native Tamarind in the rainforest shooting up into the sunlight

Native tamarind

(3/7) Native tamarind By Hugh Nicholson of Interactive key Rainforest Plants of Australia [All Rights Reserved, Used By Permission] (Photo Credits)

A newly planted Native Tamarind Fruit Tree

(4/7) A newly planted Native Tamarind Fruit Tree

Leaf of the Tamarind Native

(5/7) Leaf of the Tamarind Native

Native Tamarind For Sale

(6/7) Native Tamarind For Sale

Native Tamarind For Sale

(7/7) Native Tamarind For Sale

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Native Tamarind

Diploglottis australis
This slender tree is crowned with large velvety leaves when young. The fruit of Native Tamarind is yellow-brown and hairy. The flesh is a yellow-orange colour, is sour but pleasant, and has been used in making jams. Bird attracting.

$4.95 ($4.95-$18.75 choose a size)

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We previously had the most to buy in Apr and Oct. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Native Tamarind

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Plum - Luisa

$64.00 ($64.00-$64.00 choose a size)

This newly released self-fertile, yellow fleshed plum is exceptionally sweet and juicy. Distinctive elongated-heart shape. Mid-season bloom. Has some disease resistance Recommended by Flemings Nursery, Pick of the Crop.

Jambolan Plum

$49.00 ($49.00-$99.00 choose a size)

Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names including Java plum, Portuguese plum, Malabar plum, Black plum, Purple plum, Damson plum and Indian blackberry. It is a fast growing very attractive tree highly esteemed by Buddhists throughout Asia and often planted near Hindu temples. Weed Warning: Jambolan plum is naturalized across Hawaii and has weed potential in subtropical and tropical regions in Australia, due to seed dispersal by birds.
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Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Orange - Navelina

$39.00 ($39.00-$39.00 choose a size)

A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. This is grown on a more vigorous rootstock than the dwarf variety.
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Noni Fruit

$49.00 ($24.00-$49.00 choose a size)

Medicinally this odd looking, pungent fruit is said to cure everything from stone-fish wounds to digestive upsets to far more serious disease. A concoction from the bark, leaves, roots and fruit can be drunk. When ripe or overripe the skin of the fruit becomes almost translucent and the flesh turns soft to develop an unpleasant odour. The odour has led to nickname of the 'starvation fruit' due to the fact that you would have to be starving to eat it as a fresh fruit. Strictly tropical climate only. Noni will flower and fruit from under one year old with care and the right micro climate. So worth trying in pots.
Buy 1+ @$49.00ea usually:$59.00ea
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Pandanus - Edible

$40.95 ($24.90-$59.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity
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Native Tamarind Reviews & Tips

Star Rating

Barry
★★★★★ 4y ago

PEARL BEACH, NSW, Australia

Native Tamarind

Gloria Mitchell
11y ago

Cairns, QLD, Australia

Native Tamarind

Intense lemon flavour superb in jams sauces and syrups. Jam or sauce.....blended fruit cooked with sugar into a thick syrup. Great as jam, with cheese platter or simple use as lemon flavour in all dishes cakes etc.

Dale Thompson
14y ago

Pullenvale, QLD, Australia

Tamarind Native

Pullenvale QLD - Four in garden, very fast growing tree, my trees were all planted from tube stock and are all over 3m. Planted them close together to force height.

Rupert
19y ago

Canala, U.S.A

Tamarind Native

Use lots of salt!

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