This slender tree is crowned with large velvety leaves when young. The fruit of Native Tamarind is yellow-brown and hairy. The flesh is a yellow-orange colour, is sour but pleasant, and has been used in making jams. Bird attracting.
Plant Information or Specifications
Sub Categories (HashTags)
Create Plant Filter using All Hashtags
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Customer Comments on Native Tamarind
Intense lemon flavour superb in jams sauces and syrups. Jam or sauce.....blended fruit cooked with sugar into a thick syrup. Great as jam, with cheese platter or simple use as lemon flavour in all dishes cakes etc. | Gloria Mitchell - Cairns, QLD 09-Dec-2014
Create Your Own My Edible Backyard Page and your feedback will appear here.