Botanical Name: Diploglottis australis
This slender tree is crowned with large velvety leaves when young. The fruit of Native Tamarind is yellow-brown and hairy. The flesh is a yellow-orange colour, is sour but pleasant, and has been used in making jams. Bird attracting.
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1 (Self Pollinating)
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All Leaves (Evergreen)
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Customer Comments on Native Tamarind
Intense lemon flavour superb in jams sauces and syrups. Jam or sauce.....blended fruit cooked with sugar into a thick syrup. Great as jam, with cheese platter or simple use as lemon flavour in all dishes cakes etc. | Gloria Mitchell - Cairns, QLD 09-Dec-2014
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