Calamondin fruit

(1/5) Calamondin fruit

Calamondin growing on the tree

(2/5) Calamondin growing on the tree By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

Leaf of the Dwarf Calamondin

(3/5) Leaf of the Dwarf Calamondin

We compare this dwarf calamondin kumquat citrus fruit tree with semi dwarf and also regular fruit trees.

(4/5) We compare this dwarf calamondin kumquat citrus fruit tree with semi dwarf and also regular fruit trees.

Dwarf Kumquat Calamondin For Sale

(5/5) Dwarf Kumquat Calamondin For Sale

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Dwarf Kumquat Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Dwarf Kumquat Calamondin
In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin... Read More
Other Names: Citrus, Calamansi, Kalamansi, calamonding, calamandarin,golden lime, kalamunding, Philippine lime, Panama orange, Chinese orang

$44.00 ($44.00-$79.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Feb and Apr. With limited quantities for sale in other months. They are unlikely to be available in Oct and Nov.

Specifications of Dwarf Kumquat Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months August, September, October, November, December

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Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Jujube - Chico

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Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Olive - Kalamata

$49.00 ($49.00-$49.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Cherry - Royal Crimson PBR

$79.00 ($79.00-$79.00 choose a size)

Very sweet, low chill cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. Self pollinating. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.

Dwarf Kumquat Calamondin Reviews & Tips

Star Rating

Customer Tips & Reviews Dwarf Kumquat Calamondin★★★★ 3.8 of 5 stars

Ted ★★★★ 1y ago

SAPPHIRE BEACH, NSW

Dwarf Kumquat Calamondin

Growing well, very healthy.

Teresita ★★★★★ 2y ago

METFORD, NSW

Dwarf Kumquat Calamondin

The plants is so established and easy to grow and compact

Norma ★★★★★ 3y ago

MIDDLE PARK, VIC, Australia

Dwarf Kumquat Calamondin

Early days I chose this because I have small courtyard garden and wanted one that was ok in a pot. Plant arrived on very healthy condition.

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Anne2 ★ 12y ago

Bella Vista, NSW

We love Calamansi.  We use it as cold or hot drink very refreshing.  We also use it as food seasoning sometimes add a bit of soy sauce.  I have 4x of this dwarf Calamondin.  I am happy when I purchased from Daley's it had fruits already.  Now this...

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terrastrega ★★★★ 15y ago

EATONS HILL, QLD, Australia

My little dwarf Calomondin (I call them calamansi) and fig- BlackGenoa tree arrived by post all safe and snug in their box from Daleysyesterday.Called up Daleys and the lady on thephone (Kathrine I think her name was... sorry I am really bad withnames)...

Dawn1 ★★★★ 16y ago

Mossman, QLD, Australia

It is doing fine and in full flower at the moment

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