DWARF KUMQUAT CALAMONDIN
Botanical Name: C. deliciosa × C. japonicaDescription
Other Names: Citrus, Calamansi, Kalamansi, calamonding, calamandarin,golden lime, kalamunding, Philippine lime, Panama orange, Chinese orang
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
 |
$39.00 | 0 | Grafted | Large |
In Production
|
 |
$79.00 | 0 | Grafted | XLarge |
Seeking Propagation Material
|
Plant Information or Specifications
Preferred Climate
Warm Temperate, Subtropical
Learn About Climate Zones
Max Height (when in the ground with good conditions)
1-2m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Yes
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
SA
Suitability in Pots
Yes
Water Requirements
Moderate Watering
Fruiting/Harvest Months
August, September, October, November, December,
Question & Answer
Hi do you think this will grow in a pot? And location is Bayswater Victoria 3153. From:
Yes it is actually very suited to pots. It's climate is suited for warm temperate to subtropical which suits you as well.
I was wondering if you could tell me the difference in taste and growth between the kalamansi lime and kumquat? From:
Kalamansi or Calamondin is a mix or a hybrid of a mandarin orange and a kumquat. Taste of Calamondin is sour but the skin is sweet. Dwarf Calamondin growth is known for being more ornamental and the fruit is larger.
Customer Comments on Dwarf Kumquat Calamondin
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Dwarf Kumquat Calamondin Share Your Advice or ask questions on our Forum
Customer Feedback
Create Your Own My Edible Backyard Page and your feedback will appear here.
