Dunns White Gum plantation Taverners Rd

(1/2) Dunns White Gum plantation Taverners Rd

Eucalyptus - Dunns White Gum For Sale

(2/2) Eucalyptus - Dunns White Gum For Sale

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Eucalyptus - Dunns White Gum

Eucalyptus dunnii
Trees and Plants > Native Plants > Eucalypts - Gum trees > Eucalyptus - Dunns White Gum
A tall spreading gum, native to North Eastern NSW. The bark is shed in long strips revealing a smooth white bark, but is often scaly and corky at the trunk base. Highly recommended for quick growing forestry plantations.

$2.45 ($2.45-$4.90 choose a size)

Buy 4+ @$2.45ea usually:$4.90ea

Specifications of Eucalyptus - Dunns White Gum

Preferred Climate Subtropical, Arid (Dry)Learn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Cool Climate: 10-21 C fruiting temperature
Buy 1+ @$35.00ea usually:$39.00ea

Quince - Champion

$39.00 ($39.00-$49.00 choose a size)

Large, golden yellow, pear shaped fruit with a mild flavour. Excellent when preserved. The flesh becomes a beautiful dark red when cooked and the conserve, quince jelly, is one of the best. A very hardy small tree that thrives and bears well.
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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Poplar - Cottonwood

$31.95 ($19.75-$31.95 choose a size)

An excellent deciduous farm tree, quick growing and can tolerate most soil types. Does not drop branches and retains leaf to ground level. Ideal for avenues, windbreaks and shade. Well adapted to a wide range of climates. Autumn colours are a deep golden.
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Eucalyptus - Blackbutt

$3.40 ($3.40-$4.90 choose a size)

Identified by the stocking of rough bark, to about halfway up the trunk, above this is white smooth bark. Economically, it is one of Australia's most important hardwoods. Koala food tree. It can grow to approximately 40m and have a diameter of 3m. It is stunning to find large, old specimens of this Eucalypt which can be found growing naturally from Southern QLD to southern NSW.
Buy 4+ @$3.40ea usually:$4.90ea

Sugar Cane - Purple

$19.75

An attractive clumping cane grown for its ornamental burgundy stems. It has sterile flowers and does not set seed. The old cane can be sawed into slices and chewed on, the juice is sweet and delicious. The tall purple fronds are a nice addition to food forest style gardens

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