Fig - Honey
Ficus caricaSweet fig with honey/nectar like juice within. Honey figs have a soft texture and fruity flavour. Figs love a warm Mediterranean type climate but will also produce well in subtropical and temperate areas. Give them a sunny position and well drained soil, ... Read More
$46.95
Specifications of Fig - Honey
Grown From CuttingLearn About Propagation Methods
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Fig Excel
$49.00 ($49.00-$49.00 choose a size)
An early fruiting medium sized fig with amber pulp and yellow skin. A good all-purpose fig with sweet, rich pulp.
Fig White Adriatic
$39.00 ($39.00-$69.00 choose a size)
A green skinned medium to large sized fig with sweet, red flesh that has a superb flavour. When tree ripened this fig is unsurpassed with its rich strawberry flesh. Peels very easily when ripe.
Nashi Pear - Nijisseiki
$49.00 ($49.00-$52.95 choose a size)
A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.
Fig - Brown Turkey
$39.00 ($19.75-$79.00 choose a size)
A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.
Loquat - Bessell Brown
$49.00 ($49.00-$99.00 choose a size)
Large to very large fruit with large seed. Thick, orange skin resistant to bruising with firm golden coloured flesh. Pleasant mild flavour. The tree is hardy and well suited to a range of climates.
Ambarella
$39.00 ($19.75-$79.00 choose a size)
Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
