(1/6) A gorgeous mature specimen of the Leptospermum Pink Cascade flowering during Spring.

Pink Cascade Leptosernum closeup of the flower

(3/6) Leptospermum Pink Cascade

(4/6) Leaf of the Leptospermum Pink Cascade

(5/6) Pink Cascade the colourful pink ground cover plant for Australia

(6/6) Leptospermum Pink Cascade For Sale

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Leptospermum Pink Cascade

L. scoparium x polygalifolium

Low, spreading dense shrub growing to 0.5m tall with a spread of 1m. The branchlets have an arching habit. The new growth is bright red. Pink flowers are borne in dense masses along the stems. Main flowering periods are spring and autumn, with some flower... Read More

$12.90 ($12.90-$14.90 choose a size)

Price	$12.90	$14.90
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Availability	In Stock(4)	In Stock(4)
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Specials	Buy 2+ @$12.90ea usually:$14.90ea
Pot Vol.	0.75L	0.75L
Height	20-30cm	20-30cm
Propagation Method	Cutting	Cutting
sku	260	260

Buy 2+ @$12.90ea usually:$14.90ea

Specifications of Leptospermum Pink Cascade

Preferred Climate SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year, 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Ground Cover

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Pot Vol.	4L	5L
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Propagation Method	Grafted	Grafted
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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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Propagation Method	Grafted	Grafted
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