Soursop Fruit

(1/5) Soursop Fruit

Soursop tasting of the grafted soursop Kyogle fruit tree for sale

(2/5) Soursop tasting of the grafted soursop Kyogle fruit tree for sale

Very well developed 10+ year old Grafted Kyogle Soursop tree

(3/5) Very well developed 10+ year old Grafted Kyogle Soursop tree

Soursop - Kyogle For Sale

(4/5) Soursop - Kyogle For Sale

Leaf of the Soursop - Kyogle

(5/5) Leaf of the Soursop - Kyogle

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Soursop - Kyogle

Annona muricata
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth tryi... Read More
Other Names: guanabana, graviola, annona, guyabano

$54.00 ($54.00-$79.00 choose a size)

Specifications of Soursop - Kyogle

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June, July, August, September

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Soursop - Diny

$79.00 ($79.00-$79.00 choose a size)

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
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Abiu

$24.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
Special Offer: Buy 1+ @$24.00ea usually:$29.00ea

Rollinia - Brazilian Custard Apple

$29.00 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Achacha

$39.00 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Soursop

$29.00 ($17.75-$49.00 choose a size)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Pandanus - Edible

$49.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Soursop - Kyogle Reviews & Tips

Star Rating

Anthony
★★★★★ 9months ago

DRUMMOYNE, NSW

Soursop - Kyogle

Childhood favorite - grow things you cannot find in the store!! :-)

Richard
★★★★★ 11months ago

EULEILAH, QLD

Soursop - Kyogle

growing well and happy - growing for my personal use

Daisy5
★★★★ 9y ago

DEER PARK, VIC

Annona  muricata,Water:3 USDA 11Shallow root would make it suitable pot plant. Bought in 2014-12  but died in the first winter. May try again

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Lissa
★★★★ 13y ago

Strathpine, Qld, Australia

What a pretty little tree this one is with a lovely cone shape. Prolific cropper all throughout the year. Have used the fruit in icecream and milk drink..delish. The fruit keep for ages in the fridge too. You need to learn when the fruit are ripening t...

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BJ
★★★★★ 14y ago

Keperra, QLD, Australia

Completely different to the other anonas - Upright growth, rather than branching or weeping and deep green, glossy leaves. It is about as vigorous as Rollinia. Love the fruit, especially with bubbly water.--------------Flowered in winter 2011, hoping f...

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Diana
★★★ 14y ago

KENMORE, QLD, Australia

My favourite flavour ever. I hope it will eventually fruit.

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