bintangcheng (forum)

Marmot1 starts with ...
I will graft a batch of dwarf bintangcheng orange trees next month, here's a link to introduction to bintangcheng orange.

https://www.dpi.nsw.gov.au/agriculture/horticulture/citrus/citrus-connect/2020-citrusconnect-articles/china-citrus-study-tour-report

Time: 22nd January 2021 11:52am

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TyalgumPhil says...
Can you tell us more about this particular citrus

Time: 26th January 2021 10:51pm

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Marmot1 says...
@TyalgumPhil

It's a popular fruit in Southern China, I remember how sticky it was when you cut it and juice came out.

Here's some basic info:
Mature in May and June
˚Brix tends to range 10–11 at maturity with ˚Brix:acid ratios of 11 – 20
depending on harvest timing.
Average number of seeds <1
Juice per cent (%) 44
˚Brix 10.3
Acid per cent (%) 0.82
Brix:acid ratio 12.6

Time: 27th January 2021 12:09pm

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TyalgumPhil says...
Keep one for me if you have a spare, I'd like to buy it

Time: 27th January 2021 9:58pm

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QRcode says...
Is it a juicing orange like a Valencia or better for eating like a Navel?

Time: 30th January 2021 4:15pm

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Marmot1 says...
@QRcode
It is usually good for eating, but it can add some sweetness and freshness to valencia's juice.
Original words:
"would be as a blend into late season Valencia juice to impart
sweetness and fresh juice characteristics."

Time: 1st February 2021 11:30am

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