8 responses |
About the Author Wayne3 Maryborough 21st June 2007 1:22pm #UserID: 19 Posts: 1 View All Wayne3's Edible Fruit Trees |
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About the Author recher1 dorroughby 29th June 2007 5:12am #UserID: 11 Posts: 26 View All recher1's Edible Fruit Trees |
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About the Author recher1 dorroughby 29th June 2007 5:14am #UserID: 11 Posts: 26 View All recher1's Edible Fruit Trees |
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About the Author Flaxton 29th June 2007 7:46am #UserID: 1 Posts: View All 's Edible Fruit Trees |
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About the Author 29th June 2007 10:07am #UserID: 1 Posts: View All 's Edible Fruit Trees |
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About the Author Peter Myers Childers 29th June 2007 6:27pm #UserID: 60 Posts: 2 View All Peter Myers's Edible Fruit Trees |
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About the Author Melissa2 Luddenham 30th June 2007 8:05am #UserID: 108 Posts: 24 View All Melissa2's Edible Fruit Trees |
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About the Author Stella Two Rocks 29th July 2007 6:00pm #UserID: 187 Posts: 6 View All Stella's Edible Fruit Trees |
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fruitist says... Black Sapote - You have to let it goes fully soft (ripe) otherwise slightly soft (ripe) fruit will sting your tongue and throat for a few hours. They can go fully soft even after picking. They may be poisonous if not fully ripe. In Phillipines, they use unripe fruits to kill fish. White Sapote - texture like pear but sweeter. Seeds are deadly poisonous according to Julie Morton. | About the Author fruitist Brisbane south 13th September 2008 2:13am #UserID: 1352 Posts: 9 View All fruitist's Edible Fruit Trees |