The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once.
The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetne
Sorrel is a slightly lemon flavoured green perennial herb used as a delightful tangy salad green and is also known as Buckler sorrel. It is a refined plant that grows as a clump reaching 30-40cm with leaves 4-6cm across. It is a very hardy plant that will continue to flourish when the rest of your fresh garden greens are suffering either from heatstroke or the chills. Sorrel is best located in the full sun or with some afternoon shade and loves rich well-drained soil that is kept fairly moist.
The small leaved lilly pilly or riberry produces masses of red pear shaped fruit. Mature trees can yield up to 80kg. The fruit exhibits a juicy but slightly acidic clove-like finish reminiscent of cinnamon. It is a very popular ingredient in wildfood dishes. Its handsome purple-red growth makes this lilly pilly one of the favourites.