Giralang Plants - Most Popular

Popularity: 1

French Sorrel

Leaves used for making soup and flavouring salads, or cooked as a vegetable. Leaves give a lemony flavour to fish and sauces. Perennial 1m

140mm | $9.90 AU | Approx. 21 in stock

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Popularity: 1

Riberry

The small leaved lilly pilly or riberry produces masses of red pear shaped fruit. Mature trees can yield up to 80kg. The fruit exhibits a juicy but slightly acidic clove-like finish reminiscent of cinnamon. It is a very popular ingredient in wildfood dishes. Its handsome purple-red growth makes this lilly pilly one of the favourites.

140mm | $9.90 AU | Approx. 4 in stock

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Popularity: 1

Native Ginger - Alpinea coerulea

Native Ginger was a very versatile plant for Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit.The large leaves were thatched and used to make shelters and to wrap food for cooking. Inconspicuous flowers. 2m

140mm | $9.90 AU | Approx. 15 in stock

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Popularity: 1

Cardamon Ginger

Ginger like plant growing in clumps, makes an excellent low screen adding a tropical feel to any garden. The seeds don't resemble true cardamon, the leaves can be used in desserts, to add flavour when steaming rice or used to wrap fish.

140mm | $9.90 AU | Approx. 13 in stock

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