The illawarra plum or brown pine is an attractive rainforest pine that bears greenish seeds on swollen edible stalks. The purple fruit are grape like with a sweet juicy pulp with a subtle plum flavour. The slightly resinous fruit can be used for both sweet and savoury recipes. It is an attractive hedge due to its contrasting dark and lime green foliage. The timber is popular as a cabinet making.
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger.
Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser.
Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai