Most popular red muscadine grape for wine or juice production. It is self-fertile. Yields and disease resistance are high, and berry ripening is fairly uniform. Flavour is less musky than most muscadine grapes. Excellant fresh eating or good for wine making. Exclusive to Daleys this is a recently released Florida variety.
This handsome pyramid shaped tree makes a superb tub specimen, hedging plant or topiary sculpture due to its positive response to pruning. The leaves of the bay are used as the popular culinary seasoning used in all types of cooking.
The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.