Green Sapote

$79.00 ($79.00-$99.00 choose a size)

A close relative of the Mamey Sapote but more compact and cold hardy. The green fruit turns to gold when ripe and has a much superior, sweeter flavour to the Mamey. Seeds can be roasted and eaten. Good drainage is essential.

Mulberry - White Shahtoot

$59.00 ($24.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Madrono

$21.00 ($21.00-$59.00 choose a size)

Very attractive slow growing tree, with dark green leathery leaves. Native to wet forests of Central America.Oval shaped fruits are produced in summer reaching up to 5cm. The white pulp has a pleasant subacid aromatic flavour, but can be quite acid if harvested prematurely.Very ornamental making an excellent display potted plant. While the tree may not produce fruit in colder regions, the leaves are quite cold hardy and can tolerate winter conditions. May require protection from frosts when young. The tree hardy to most soil conditions and is not nutrient demanding. Featured in our newsletter

Jaboticaba - Yellow

$21.90 ($21.90-$79.00 choose a size)

Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple. We consider this tree a showpiece. Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature. The fruit of the black jaboticaba is becoming more popular and widespread (I even found some on the shelf of a local grocery store here in Lismore last week) while the yellow jaboticaba still remains a mystery to many. A prerequisite for enjoying the fruits of the Black Jaboticaba is patience. They can often take 6-7 years to come to fruit. However, we have found the Yellow Jabot produce fruit in as little as 3 years. It is a small bushy tree, usually growing to 3-4m in the subtropics of Australia, however I have seen photographs of the tree, in Brazil (its place of origin), with a couple of young boys perched high in the branches. These trees must have reached 9-10 m tall. The tree has a moderate cold tolerance but is best protected from frost. It is a suitable container grown tree in those areas that do receive frost and can be moved to a sheltered position during the cooler months. They are happy in full sun or part shade and are generally small enough to find a place in most gardens. They are relatively wind tolerant but will not enjoy salt spray. They particularly enjoy deep rich soil pH 5.5 to 6.5 but with regular nutrient application can be grown in most soil types. While the fruits have some similarities to the Black Jaboticaba, they are quite different in appearance, having a slightly furry yellow skin instead of the smooth shiny black skin. The fruit contains a gelatinous whitish pulp which has a pleasant, slightly acid flavor. A single tree will produce fruit, but cross pollination has shown to increase productivity. When planting a jaboticaba, the crown (uppermost) roots should be 2 to 3 inches higher than the surrounding soil levels to provide water runoff. Peat, compost or rotted manure may be mixed with the soil from the planting hole to improve it. The soil should be a well-aerated mixture.
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Pecan - Cherokee (A) SP

$29.00 ($29.00-$39.00 choose a size)

One of the most prolific varieties known. Suited to high density planting. Medium sized nut. Very easily shelled and precocious variety that crops well without cross pollination. Ideal back yard variety.
Special Offer: Buy 2+ @$29.00ea usually:$39.00ea
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