The Range Fruit Trees (Popular)
The Range Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Sapodilla - Tropical
$99.00 ($99.00-$109.00 choose a size)
A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a less gritty texture than other varieties. Small to medium fruit size can depend on size of the crop, with light crops occurring. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit.
Jujube - Chico
$109.00 ($109.00-$139.00 choose a size)
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Fig - Brown Turkey
$39.00 ($19.75-$79.00 choose a size)
A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.
Lemon - Eureka
$39.00 ($39.00-$49.00 choose a size)
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
Cinnamon Tree
$29.00 ($27.00-$59.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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This Postcode: 4700
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