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PARSLEY ITALIAN, Petroselinum crispum var. neapolitanum

Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavor. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the garden parsley is attractive to beneficial insects.

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Height Frost tol. Pollination req'd Evergreen/Deciduous Harvest period
1 Sensitive No Evergreen

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Parsley Italian




Updated: 12th of September, 2011 at 10:39am © Disclaimer/Privacy/Copyright