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JICAMA Pacchyrhizus erosus

Sliced Jicama Tuber

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans.  Jicama looks similar to a turnip and can be used as an alternative to water chestnuts.  The creamy white flesh resembles raw potato or pear.  The flavour is sweet and starchy like apple or green beans, they are usually eaten raw with a dusting of salt and chilli powder and a squeeze of lemon or lime.

Warning:  The rest of this plant is poisonous, leave and seeds contain a toxin. 

Other Names: bengkuang, Yam Bean, Chinese potato, Chinese turnip, Mexican potato

PriceAvail.PropPotBuy Options 
$12.90 33 Seedling MT
Grown From Climate Height Frost tol. Pollination req'd Evergreen/Deciduous Harvest period
Seedling Subtropical 4-5 Sensitive No Semi-deciduous Winter
 

Customer Comments on Jicama

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Jicama Share Your Advice or ask questions on our Forum

Jicama, Yam Bean

It is good to add to a salad, crunchy and sweet. Buy a packet of seeds from the asian grocery shop and plant them, grows nicely in QLD. A vital ingredient in malaysian spring roll. | Grace Lim - Bundaberg, QLD 30-Dec-2013
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Jicama


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Jicama

Thi Thi's Edible Fruits
Update: 20 days 15hrs

Comments: -

Pachyrhizus erosus, commonly known as jicama, Mexican yam. 

Planted on 2014-12-04


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http://www.agric.nsw.gov.au/Hort/Fmrs/Asian_veg/yambean.htm

http://www.botgard.ucla.edu/html/botanytextbooks/economicbotany/Pachyrhizus/index.html