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PhalsaA large, scraggly shrub native to Asia produces small, orange-yellow flowers followed by fruits, 1cm in diameter produced in in open, branched clusters. The soft, fibrous flesh is greenish-white stained with purplish-red near the skin. The flavor is pleasantly acid, somewhat grapelike. The fruits are eaten fresh as dessert, are made into sirup, and extensively employed in the manufacture of soft drinks
140mm pot | $12.90 AU | In Production | 
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 3-5 | Medium | Semi-deciduous | Summer |
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Is prepared from the fruit Phalsa Juice mixing it with sugar and salt used as a cooling agent in summer time in Pakistan | Ranjha Kom - Fawkner, VIC 27-May-2011
Updated: 30th of November, 2010 at 8:38am © Disclaimer/Privacy/Copyright