Canistel Grey fruit ripening and ready to pick on the tree

(1/6) Canistel Grey fruit ripening and ready to pick on the tree

Picture of a ripe and ready to pick Canistel Fruit the skin has gone a vibrant orange colour

(2/6) Picture of a ripe and ready to pick Canistel Fruit the skin has gone a vibrant orange colour

This small grafted tree has produced alot of large size Canistels. The shape of the fruit is really quirky.

(3/6) This small grafted tree has produced alot of large size Canistels. The shape of the fruit is really quirky.

Flowers forming on the canistel grey

(4/6) Flowers forming on the canistel grey

The Canistel Gray can produce a large amount of fruit- it is self fertile.

(5/6) The Canistel Gray can produce a large amount of fruit- it is self fertile.

Canistel - Gray For Sale (Large)

(6/6) Canistel - Gray For Sale (Large)

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Canistel - Grey

Pouteria campechiana
Fruit Trees > Tropical Fruit Trees > Canistel or Yellow Sapote > Canistel - Grey
Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers a... Read More
Other Names: Egg fruit, yellow sapote

$79.00

Specifications of Canistel - Grey

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Fruiting/Harvest Months February, March, April, May, June, November, December

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Canistel Aurea

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Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Canistel - Kona

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Not a true Lucuma, more closely related to Canistel. Green skin with bright yellow flesh. It is sweet and similar to a canistel but with a distinctive aftertaste. The fruits are round or oval and very popular in South America when they are dried and powdered. Kona has a dry flesh. They can be blended into a delicious milkshake tasting of rum and raisin and caramel.

Rollinia - Picone

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Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic OrchardsThe foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Carambola Starfruit - Daleys Sweet Gold

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A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Babaco (Grafted)

$99.00

Grafted Babacos don't suffer from root_Rot. Cutting grown Babacos can fall over easier as well. Grafted varieties are usually harder to propagate and can be good when your climate is ideal for them. An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.

Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

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