(1/5) Seed development on a very healthy Chinese elm
(2/5) Healthy deep green foliage of a chinese elm street tree.
(3/5) Chinese Elm at Rods
(4/5) Leaf of the Chinese elm
(5/5) Chinese elm For Sale
Chinese elm
Ulmus parvifoliaEvergreen tree growing to about 10 metres depending on growing conditions. Small smooth glossy leaves. Non suckering, arching almost weeping habit of growth. A splendid tree for many uses under all climatic conditions.
$19.75
Specifications of Chinese elm
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 10m+
Can it Handle Frosts? Yes
Amount of leaves in Winter? Some Leaves (Partly Deciduous)
Water Requirements Moderate Watering
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A neatly rounded tree growing to approx 6 metres in height. Known for one of the best autumn colour variety within the Japanese maples. Its green foliage turns a fiery crimson in autumn. It has a broad vase shaped growth habit usually multi-stemmed. Clusters of small red flowers can be found in Spring.
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Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.
Maple - Japanese
$19.75 ($19.75-$49.00 choose a size)
Maples are renowned for their brilliant Autumn colour in shades of yellow, orange or red. Attractive small tree. Prefers cool, deep, moisture retentive soil in a sheltered site.
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Liquidambar
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A giant shade tree with magnificent maple-like leaves that turn brilliant shades of red, yellow and gold during autumn. Plant at least 10- 20 metres from buildings and powerlines. Reaches 15 -20 metres on maturity. Deciduous.
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Guiana Chestnut
$39.00 ($39.00-$49.00 choose a size)
Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
